We build and manage Vertical Farms based on circular economy to transform food systems.
We grow a variety of different herbs and leafy greens.
Our herbs and leafy greens are grown in your local YASAI vertical farm right here in Switzerland and we aim to grow berries in the future. We offer a wide variety of freshly grown, edible plants that are pesticide-free, resource-friendly, and have less food miles. We are constantly expanding our crop portfolio.
Our Farm for a
Sustainable Tomorrow
Problem
Conventional farming consumes land, water, and energy while depending on long supply chains and unstable climates. Cities need local, resilient ways to grow food sustainably.
Solution
YASAI’s vertical farms grow up to 200× more per m², use 95% less water, and run on renewable energy—delivering fresh, pesticide-free produce directly to consumers.
Tehnology
With AI, IoT, and hydroponics, YASAI automates year-round production. Their Zurich farm supplies 600+ supermarkets, using circular systems that even recycle waste heat.
The Challenges We Face
By 2050, we’ll need to feed 10 billion people using the same resources we currently have. Extensive agricultural practices and climate change have resulted in an alarming decline in biodiversity — and with dwindling supplies of arable land and clean water, food production is at risk. To ensure a sustainable future, we must rethink and reform our food systems.
40% of all ice-free land
70% of all freshwater
30% of all GHG emissions
Creating Impact By Growing More With Less
Vertical Farming produces high-quality locally grown produce at a lower cost and with far fewer resources than traditional agriculture. Additionally, it reduces food miles & food waste by growing crops in cities, eliminating carbon emissions associated with transportation and importation. Grow local, think global!
Our Basil is sweet and vibrant in its flavour. Perfect for summoning the scents straight onto your homemade dishes. We love it as a garnish on our pizzas and salads, or just as the real star of the dish in a delicious pesto.
Our peppermint with it's bright green colouring and small, jagged edges, is perfect for making tea. It has a minty aroma with a sweet-peppery note.
Dill is another favorite classic. We usually add it to our fish or potato dishes, to any dips and sauces and to top and garnish our European sea food dishes.
Coriander, the famous controversial herb - either loved or hated. We like to add this citrusy fragranced classic to our curries, salads and soups. It is frequently used in South American and Thoi cuisine - especially to counter balance the many spices.
Thanks To Our
Supporters & Partners
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