Creamy Vegan Dill Pasta

Deliciously creamy and zesty vegan pasta sauce!

Serves: 3-4

Ingredients

• 1/3 cup extra-virgin olive oil or avocado oil
• 2/3 cup hemp seeds
• 1/3 cup unsweetened almond milk
• 4 garlic cloves
• 2 lemons, juiced
• 1/2 tsp pink salt
• Pepper, to taste
• 1/3 cup fresh dill or a decent handful

Instructions

1. Throw all of the ingredients into a powerful blender & blend on high for a minute or two, until smooth & creamy.
2. Poured some over vegan pasta or regular pasta, then cooked them over medium heat until soft. You can drizzle this over roasted veggies, sauteed veggies, prepared meat, whatever you desire & enjoy!