Vegetarian Tarte with Basil Pesto

Easy and deliciously tasty, zesty and juicy!

Serves: 2

Ingredients

• 3 medium zucchini (slice on angle with 3mm thickness)
• 2 cloves of garlic
• 1 lemon
• 200 gr cottage cheese
• 3 tbsp grated Parmesan
• Olive oil
• 3 tbsp basil pesto
• 30cm puff pastry / tarte dough
• Olives
• Dill
• Salt & Pepper

Steps

1. Preheat oven to 210 degrees C
2. Grate or cut 1 clove of garlic into cottage cheese aloong with the zest of half a lemon and salt, pepper and olive oil
3. Lay puff pastry onto a sheet of baking paper and spread cottage cheese & pesto. (Make sure to leave 1.5cm boarder)
4. Lay zucchini over cottage cheese with each slice overlapping each other.
5. Transfer to a baking tray and cook for 20-25 minutes, until pastry is golden brown.
6. Serve with scattered olives, dill and parmesan cheese